Whether you call it vegan or plant-based, there is no denying this trend isn’t going away anytime soon.
Whether you call it vegan or plant-based, there is no denying, this is not just a trend, but a new way of producing food and drinks. The vegan diet is becoming increasingly popular with more people deciding to go vegan for ethical, environmental or health reasons.
Adopting a plant-based diet no longer means that favourites such as “meats” and “cheeses” must be sacrificed. The food industry has reacted strongly to the trend with some very good alternative products – a classic cheddar, creamy brie or a stilton that packs a punch, it’s all available.
In support of this trend, we have created a range of vegan cheese flavourings and seasonings that can be added to a wide range of vegan products to deliver characteristic savoury cheese notes. Trust us, they certainly pack a punch and come in a wide variety of flavour profiles.
In addition to vegan cheese itself, these flavourings work really well in a number of other interesting products. We’ve already launched into some supermarket favourite bakery products. We won’t say which, but we’re confident if you’re a fan of cheese bakery, you’ve probably already tried it.
Our innovation team are constantly evolving our vegan cheese flavourings, but some of our favourites at the moment are:
- Mature Cheddar Cheese
- Cream Cheese
- Blue Cheese
- Smoked Cheese
- Garlic & Herb – Boursin-Style
- Feta Cheese
We find these flavourings also work extremely well in combination with other complementary flavourings such as apple, cranberry, blueberry, maple and walnut, to name a few.
All our vegan flavourings are 100% plant-based, natural and allergen-free.
Get in touch to request a sample or to find out more.